A Gift from the Heart, Wrapped with Love

Valentine’s Day in Japan is a celebration of heartfelt connections, expressed through the gift of chocolate. But here, it’s more than just romance—it’s about showing appreciation to loved ones, friends, and even yourself.

From honmei-choco (本命チョコ) for that special someone to tomo-choco (友チョコ) shared among friends, chocolate carries emotions in every bite. And in recent years, jibun-choco (自分チョコ), treating yourself to something sweet, has become a beautiful self-love ritual.

The New Way to Gift: Wrapped in a Koburoshiki

This year, elevate your Valentine’s gift with a koburoshiki (小風呂敷) 50cm, a modern take on the traditional furoshiki (風呂敷) wrapping cloth. It’s not just about aesthetics—it’s a sustainable and meaningful way to present your chocolates, turning them into a true gift from the heart.

Furoshiki wrapping technique features a heart on top, adding an extra touch of love to your thoughtful present. The recipient not only enjoys the chocolates but also keeps the beautifully wrapped cloth as a reminder of your care—reusable, stylish, and eco-friendly.

This Valentine’s Day, let your gift speak louder than words. Wrap it with love, share it with joy, and make every moment special. 💝